Wine & Beer Specials!
Monday
Half off all house wine bottles
Wednesday
Half off all wine bottlesSaturday & Sunday
Bottomless Sangria/Mimosa/Bellini
Beer and Wine Selections May Vary by Location
Sparkling
VINE NOTES
By some estimates there are about 20 million bubbles in a bottle of sparkling wine. A wine by many names, sparkling generally refers to wines made with trapped carbon dioxide in the bottle. In the traditional Champagne method, the wine undergoes a second fermentation in the sealed bottle. Fermentation releases carbon dioxide and it is dissolved in the wine until you pop the cork and all that bubbly awesomeness happens. Try one of our sparkling wines with hummus, halloumi, caprese or olives.
.
-
House Mimosa
-
Bellini
-
House Champagne
-
Prosecco Split
-
Avissi Prosecco
-
German Gilabert El Eden
-
Nicolas Fuelliate Champagne
Rosé
VINE NOTES
Rosé wines are produced a couple different ways. It can be a blend or it can be produced from a traditional red wine grape where the skins are kept in contact with the juice (must) for a short time and then removed. This imparts just a bit of color. Rosé wines are very diverse and versatile for pairing. Try a rosé with dolmas, tabbouleh, rosemary chicken or a caesar salad.
.
-
Squealing Pig Rosé
-
Whispering Angel
-
Beach Rosé
Riesling
VINE NOTES
Germany is the most important growing region for Riesling grapes, but it is becoming a significant varietal in California as well with nearly 4,000 acres. Monterey County leads the state with over 1,500 acres. Try our Riesling with greek salad, halloumi or a Jerusalem salad.
-
Ligenfelder
Pinot Grigio
VINE NOTES
Pinot Grigio (or Pinot Gris) is a zippy light-bodied white wine most famously grown in Northern Italy, Oregon and Alsace. Pinot Grigio pairs nicely with white meats and seafood particularly in meals that include a fruit element. Try a Pinot Grigio with a cobb salad, chicken kebab or spanikopita.
-
House
Sauvignon Blanc
VINE NOTES
Sauvignon Blanc is distinct with it’s “green” grassy and herbal character and it’s zippy acidity. Originating from the Loire Valley in France, it is now grown almost everywhere. The crisp acidity and light body pair wonderfully with Mediterranean spiced dishes and it matches up perfectly with Feta cheese. Try a Sauvignon Blanc with chicken or the smoked chicken ravioli.
-
House
-
Seaglass
Chardonnay
VINE NOTES
Chardonnay is the most widely planted white wine grape in the world and is grown almost everywhere. Styles vary widely as this robust grape provides winemakers with many possibilities. It originated in the small village of Chardonnay, France. Its wide range of styles allow pairing with a wide variety of foods but it especially sets off richly flavored foods. Try a Chardonnay with chicken gyro, chicken tabbouleh, tapenade, antipasto, vine platter, olives, feta or tzatiki.
-
House
-
Louis Grand Ardeche
-
Raeburn
-
Diatom
Pinot Noir
VINE NOTES
Pinot Noir is one of the most popular light-bodied red wines in the world. Originally grown in the Burgundy region of France, it is now grown on over 240,000 acres all over the world. Pinot Noir is very versatile when it comes to pairing with its higher acidity and low tannins. Try a Pinot Noir with our eggplant or any of our pasta dishes.
-
House
-
Raeburn
-
Belle Glos
Malbec
VINE NOTES
When we think Malbec, we think Argentina. Malbec originated in France and is one of the five noble Bordeaux grapes. However, it is a minor varietal in that region now and Argentina is Malbec’s champion. Generally, Malbec delivers a full-bodied wine, but unlike its Bordeaux cousin, Cabernet Sauvignon, it doesn’t have a long finish which makes it a great choice for leaner red meats. Try a Malbec with feta, lamb chops, Gyros or pasta.
-
House
-
Piatelli
Cabernet Sauvignon
VINE NOTES
Cabernet Sauvignon is the world’s most consumed red wine grape. One of the noble Bordeaux grapes, it is actually a hybrid of Cabernet France and Sauvignon Blanc…both from the Bordeaux region. Bold, and full-bodied, Cabernet Sauvignon is a perfect companion to rich meat dishes and peppery sauces. Try a Cabernet Sauvignon paired with bold-flavored dishes such as gyros or pastas.
-
House
-
Clay Shannon
Draft Beer
Stella Artois
Peroni
Miller Lite
Tropicalia
Scofflaw
Allagash White
Creature Comforts
(Ask server for rotating beers)
Bottle Beer
ATL Easy Ale
Mythos
Almazza
Becks Non-Alcoholic
(Ask server for rotating beers)
Bottomless Mimosa/Sangria/Bellini
Sat – Sun/Noon – 3PM
Non Alcoholic
Iced Tea or Hot Tea
Turkish Coffee
Coke Products
Fiji Water
San Pellegrino Sparkling
San Pellegrino Seasonal (ask server for flavors)
San Pellegrino Blood Orange Soda
Red Bull
Montane Sparkling Waters
Fever Tree Ginger Beer
Prices are subject to market conditions. Drink selections may vary by location. Cocktails only available at Midtown. Please drink responsibly. We ID.
Wine & Beer Menu | Cocktails Menu | Food Menu
